For Thanksgiving this year, we gathered around tables outside, lit by candlelight and mosquito coils and Christmas lights, with twenty or so friends from around Mae Sot. We had collectively attempted a variety of dishes from scratch and sans some ingredients, just as we do each and every holiday that comes along.
I made Stephen’s grandmother’s famous rolls so it tasted like home to him and smelled like it to me. I wore a bandage from yet another eventfully unpleasant week of medical issues. We went for a walk, scaring off street dogs the whole way and talking about what we were thankful for and what we were celebrating this week. It was our weekly celebration, after all.
Home and holidays are becoming so vague.
As friends packed up extras to go, there was still so, so very much leftover. But I couldn’t see it thrown out, not serving breakfast to fifty malnourished kids every day. So we packed it up, stored it in our oven for a few hours, and then reheated everything at 6am.
The kids got to take their pick for breakfast, trying sweet potatoes, mashed potatoes, green bean casserole, rolls, stuffing, turkey bone & skin & tendon (what you and I would determine “meat” had been eaten!), and watermelon!
They loved it. Thida loved it. She would encourage them to try something new, and take whatever leftovers they denied! We had a second feast, right alongside the sunrise.
The Flour & Flower ladies arrived to bake bread that morning, but we have rules about the breakfast food being for the malnourished kids, not the adults. However, we often share the leftovers on Friday, so I heard them checking in periodically, disappointed, Are the kids eating it all? Oh, it’s nearly gone…
There were still leftovers (!!!) though that were then packed back into the fridge a bit longer. Around noon, when the ladies finished bread baking, I re-heated everything in the ovens again, while they cleaned up. I made it look like it was for Stephen & I’s lunch, not mentioning anything to them and setting up a little table out of sight around the corner.
And then we surprised them with a little feast for us to have together. And while the stuffing didn’t taste amazing the third time around, and Stephen assured them if you heat the mashed potatoes through (oops!) they taste much better…it was a hit. They each took home a full plate of extras to their husbands.
I love how this community teaches us more and more of home and holiday. So that while it wasn’t a typical holiday and certainly didn’t come in an easy week, we gave thanks together!



































Her mom, Pwe Pyu Hey, is one of our bread ladies and dear friends.
Her uncle is one of The Reinforcers, and we suspect a budding relationship between he & our seamstress…just wanted some photo evidence that we saw it coming 🙂
We had lots of friends come out to join us for the evening! And then we all sugar-crashed together 😁
We are still baking bread and making flower bouquets every Friday. And it’s still profitable! Three women make a days salary + savings on the bread baking, and Daw Ma Oo’s family is still coming together to keep up flower sales and make ends meet while she’s away for cancer treatment.
There are still two ladies sewing in our house three days a week, and usually a sleeping baby within sight. They are still cute as ever.
I’m still teaching Mwei Mwei a few days a week in math, English, and typing; she is reading Burmese books and answering essay questions; and she is taking a Thai class.
This girl is still a part of our lives, day in and day out. And now she’s a teenager, going to church in her lovely outfits with her hair braided and styled. I’m still snapping blurry photos on my phone so I don’t forget the moment I realized she’s grown and beautiful.
We’re still resting one day a week to stay alive. We find pretty places or quiet places or cool places and make a day of it.

