My birthday fell just two days after we landed in Mae Sot, so we decided to do a little shindig to see lots of folks! We initially planned to have a meal for everyone and have the neighbors help, but when we came home to no water, we needed a new plan. We simplified it down to cake!
I made fourteen batches of the “depression cake” recipe, in strawberry, vanilla & chocolate. Thankfully, I had lots of help 😀
Inspired by the controversial Starbucks unicorn drink all over social media, I added extra pink into the strawberry, plus made bright purple icing, and topped it all with sprinkles. I figured the neighbors would love it! And they did.
