For our last day in Mae Sot with Chris and Jenn, we all took a cooking class. This was one of Stephen & I’s favorite experiences when we were in Mae Sot to volunteer in 2009.
It began at 9am this morning, and commenced around 1pm, after we had visited the market for veggies, enjoyed some Burmese tea at a local tea shop, and helped to create four Burmese specialties: samosas, dal & vegetable curry, mandalay noodle salad, and lime iced tea. We enjoyed all four items for lunch and left with a cookbook each and leftovers for at least another meal or two.
